Explore exquisite plates curated by our chefs using only the freshest local organic supplies.
Delicious toasted rustic bread topped with sautéed wild mushrooms and caramelized goat cheese.
Tender grilled quail breast served on rustic toast with a smooth Andalusian tomato-garlic salmorejo sauce.
Pan-seared baby cuttlefish paired with sweet caramelized onions on rustic bread.
Platter of exquisite hand-carved Spanish acorn-fed Iberian ham.
A curated board of artisanal Spanish cheeses, served with quince paste and toasted nuts.
Full-bodied red wine from the famous Toro region, rich in dark fruit and oak notes.
House-poured sweet herbal red vermouth on tap, served with orange and an olive.
Ensure your table is secured for a memorable culinary experience with us.
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